When you organize an event at the Sava Center, you not only get top-notch infrastructure and technical support, you also get an authentic gastronomic experience that elevates every event to a higher level. Our in-house catering team leads the way boss Zoran Miskovic, president of the Culinary Federation of Serbia and one of the most respected chefs on the domestic and international scene. Chef Mišković, known for his precise taste and rich experience, personally designs menus that combine elegance, tradition and contemporary culinary trends.
What further sets us apart is the fact that we prepare almost everything within our complex, we own it own bakery, pastry shop and professional teams in charge of each segment of food preparation. With this, we guarantee not only freshness and quality, but also full control over every detail, from the procurement of ingredients to the on-site service.
Sava Center catering is also available for events that are not organized exclusively in our space. Our experienced team provides catering services at various locations and for all types of events, whether it is a conference, a gala dinner, a cocktail reception or a more intimate business lunch. We work carefully with each client to ensure that your vision is translated into a dining experience that leaves an impression.
For more information on menus, special requests and customized offers, write to us at:
